This is a typical Morgon  off the highest quility - more full-bodied than most other Beaujolais. This has attractive raspberry and cherry flavours and a long aftertaste.

The Wine Ruby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate. Tasting Notes A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and

The Wine 70% Corvina, 25% Rondinella, 5% Molinara  The vineyards are located in the Valpolicella DOC zone, near the villages of Val di Mezzane, Illasi and Cazzano di Tramigna. The vines are planted in calcareous soils at elevations of 150-200 meters.  The wine is “re-passed” for 11 to 14 days over the freshly-fermented