Great with roast meats and matured cheeses.

This wine is perfectly paired with roasted meats and aged cheeses

Rich, dark red in colour. comes packed in a unique bottle with a small piece of vine attached to the bottle with string.

Pairs perfectly with rich pasta dishes, game and grilled or stewed red meats as well as mature cheeses

A full flavoured, reliable, robust and balanced Cru Bourgeois showing classic Bordeaux notes of cedar and tobacco.

Celebrated Lebanese wine producer Chateau Musar's iconic signature red blend from the Bekka valley.

Situated on the sun-baked southern reaches of the Rhone Valley, this appellation grows a great number of grape varieties, but is best known for its full-bodied dry reds.

Harmonises with any dishes of Italian and international cuisine.

The Wine This is a big, full-bodied Shiraz, opaque and deep crimson in colour. The palate is medium bodied and the flavours are quite refined and packed with vibrant, ripe, sweet fruit and a long seductive finish with fine tannins. Aromas This wine shows lifted red brambleberry and spice aromas with nuances of black

The Wine Intense and thick ruby, giving off purple highlights. Very juicy and enjoyable on the palate, fresh and floral, with palatable tannins, with a conclusion of cloves, cherries and currants. Aromas A floral imprint on the nose, with hints of the undergrowth and light notes of spiciness. Enjoy With Great with game, red meats

Colour: Ruby colour with violin tints. Smell: Little berries black and red squash (cherry and plum) with under wood notes. Mouth: The attack is frank, mixing beauty and structure with notes of dry fruit (almond, nut). This set quality with rich and subtle tannins give fullness to this elegant and complex wine.

  Colour: Crystalline yellow robe with green tints.   Smell: Delicate and complex with prime flavours on f resh summer f ruits (peach, william pear) then on exotic fruit (pineapple, mangoes).   Mouth: Elegant attack. It gives a feeling of mellow, with candied fruits mingle with f loral flavour.        

The Wine The grapes are vinified in small concrete vats. After 4 pumpovers per day and a 30 day maceration period, the wine is transferred into french oak barrels to age for 16 months. The final wine is then clarified before bottling.Matias Riccitelli's vineyards cover over 20 hectares located in three

The Wine Primitivo di Manduria Riserva '62 Anniversario' is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC. Hand picked grapes are fermented slowly, then aged in French and American oak barriques for 12 months.   Grapes Primitivo   Food Match Serve with steak, big game dishes and red wine based stews

     The Wine Most producers from Zeneto make a Ripassa, but this one from Zenato is widely regarded as the best. The Valpolicella is passed over the Amarone pomace, which creates a secondary reaction resulting in an increase in colour, flavour and alcohol. The result is a full flavoured, beautifully smooth, lingering

The Wine 70% Corvina, 25% Rondinella, 5% Molinara  The vineyards are located in the Valpolicella DOC zone, near the villages of Val di Mezzane, Illasi and Cazzano di Tramigna. The vines are planted in calcareous soils at elevations of 150-200 meters.  The wine is “re-passed” for 11 to 14 days over the freshly-fermented