Pairs perfectly with rich pasta dishes, game and grilled or stewed red meats as well as mature cheeses

The Wine Intense and thick ruby, giving off purple highlights. Very juicy and enjoyable on the palate, fresh and floral, with palatable tannins, with a conclusion of cloves, cherries and currants. Aromas A floral imprint on the nose, with hints of the undergrowth and light notes of spiciness. Enjoy With Great with game, red meats

     The Wine Most producers from Zeneto make a Ripassa, but this one from Zenato is widely regarded as the best. The Valpolicella is passed over the Amarone pomace, which creates a secondary reaction resulting in an increase in colour, flavour and alcohol. The result is a full flavoured, beautifully smooth, lingering

The Wine This wine which boasts an ancient tradition, is still made in small quantities from the best red grapes of the Vapolicella district, picked and left to dry on rafters until late winter. This full bodied and velvety smooth Amarone is characterized by its orange tinged deep red colour, and

  The Wine This is an intensely flavoured dry red wine made from dried (passito) grapes. It is made in the veneto region of North-East Italy, and is arguably the regions most prestigious red wine. Aromas Dark berries and raisins. Enjoy With  Great with red meats and cheese. Cellaring Great now and will provide good drinking through to 2015.