The Wine
This wine is passed over the skins left from the fermentation of grapes, which have been dried, following an
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The Wine
This wine is passed over the skins left from the fermentation of grapes, which have been dried, following an acient Veronese technique, which enriches the structure of the wine. Made from 100% Corvine grapes grown in the hills to the North of Verona. The wine is then aged in