Delicious flavours of Morello cherry and vanilla notes through to a smooth finish.

citrus notes of bergamot and grapefruit, tropical fruit, pineapple in particular, with hints of dry herbs and thyme.

The Wine The whole process of the production of Ondarre is carried out with the advanced equipment to ensure an enjoyable drinking experience. Aromas Traditional spice and leather. Enjoy With Strawberries and vanilla ice cream. Cellaring Best served at room temperature. This traditional reserva style is achieved through 24 months' ageing in French and American oak and

Deep ruby in colour with a dusty nose. Raspberry and cherry fruits which isn’t overpowered by the oak. In fact it has fairly light body for a Gran Reserva. It’s very smooth with good acidity, all components of the wine in perfect balance which is not necessarily common with Chilean

ORGANIC

Altano white wine from Symington Family Estates produced in the Douro region

Altano red wine from Symington Family Estates produced in the Douro region

This Malbec has an intense violet colour, pure aromas of black fruits, violets and spices.

Ruby red/crimson in colour, with purple tints. Delicious fruit flavours of cherry and blackberry and perfect with roast beef

Ruby red colour with a delicate bouquet and a pleasantly fruity palate. Full bodied, with well-balanced acidity, and a clean, smooth finish.

This is a typical Morgon  off the highest quility - more full-bodied than most other Beaujolais. This has attractive raspberry and cherry flavours and a long aftertaste.

A little bit of German for you... "Gewurz" means spices, which, coincidentally describes this wine very well with its fruity and spicy aromas.

   The Wine A brilliant deep red colour. The palate shows dense and complex flavours of black cherry and mulberry fruit, with some subtle spice and vanillin oak. The long, juicy finish is balanced by soft and fine grained tannins Aromas On the nose there is aniseed and black cherries. Enjoy With Great with grilled meats and

The Wine Guilhem Durand, together with his consultant Claude Gros (who looks after some of the best Domaines in the Languedoc) have really refined Château La Bastide into delicious wines of great value.The 70-hectare vineyard is southeast facing on chalky clay soil with alluvial gravel covering much of the topsoil and

Campuget 1753 Rosé with beautifully crafted glass stopper

Easy drinking with just the right balance of freshness and flavour.