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The wines first appeared on the UK market in 1979, when they were available for tasting at the Bristol Wine Fair. Too many tasters characterise them as "Bordeaux-like", "Rhone-like" or "Burgundy-like". It is clear that Musar is none of these things - it is unique.
Absolutley benchmark Chateauneuf, with an encyclopedia of flavours, power and elegance perfectly poised. Fleshy and beautifully sweet with length and potential.
Delicious spiciness with cinnamon evident over a robust and generous body.
A real classy Rose! From Lake Garda
A really warm, fruity wine with spicy tannins.
McGuigans Black Label Blend - £6.89 is the Number 1 selling red wine in Australia, this classic red wine is renowned for it's rich fruit flavours and a smooth mouth filling finish!
Morgon off the highest quility - more full-bodied than most other Beaujolais. This has attractive raspberry and cherry flavours and a long aftertaste.
This wine displays lifted aromas of blackberries and plums with suggestions of cedar and violets. The palate is elegantly structured with layers of red berry fruits, anise and fruit pastille.
Pacherenc du Vic-Bilh wines are sweet tangy white, made in the Madiran region with a number of local grape varieties and some imports. The deep yellow wine can be either dry or sweet depending on the vintage.
Elegant and beautiful balance of silky tannins and a very lengthy finish. The palate displays black fruit flavours with hints of cherries and raspberries. This is a highly commended wine with a long history of world wine awards.
South Africas Rocco Bay - £7.49 Or add a quantity of 12 bottles of Rocco Bay to your basket for just £6.96 each A new blend with a new look. A wine from the Bottelary Winery in Paarl. The modern, everyday wine is called Rocco Bay Soft Smooth Red.
This is an intensely flavoured dry red wine made from dried (passito) grapes. It is made in the veneto region of North-East Italy, and is arguably the regions most prestigious red wine.
You can always be sure of Bourgogne produced by Vincent Girardin as the emphasis is always on purity of fruit and smooth, supple tannins.
