The Wine

Ruby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.

Tasting Notes

A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy.

Food Match

This wine will go very well with grilled meat and a range of pasta dishes.

Cellaring

This wine is designed to be drunk while young and fresh, although it will provide good drinking over the next couple of years.