The Wine

The Black Shiraz grapes were sourced from premium areas across South Eastern Australia.

Selecting only the darkest and flavorsome friut. This Shiraz was named because of the deep colour of

the juice after crushing and the intensly dark flavours from the resulting wine.

Tasting Note

Strong, purple black and intense yet surprisingly soft and easy drinking for such a high alcohol wine.

Everyday Serving Suggestion

The Black Shiraz is the perfect choice for rich, spicy -especially peppery- dishes. Steak au poivre, full

flavoured game casseroles, beef sausages and Chilli con Carne are all great food matches. Ethnic

dishes such as Shami kebab, Szechuan beef and Teriyaki dishes all work well. Also perfect with strong.

cheeses