Description

Marques de Riscal Reserva is made from mostly Tempranillo grapes, grown in the best clay-limestone soils of the Rioja Alavesa region. Riscal Reserva’s spend around two years in American-oak casks, producing a classic Rioja: fresh, fine and elegant. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.

Origin

Alavesa, Spain

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