Dureuil Bourgogne Blanc shows pretty aromas of apricot, white peach and citrus, floral and buttery. The palate is quite elegant with firm acidity under the supple stone fruits with almond and stone flavours, finishing with nice length of citrus, mineral and white fruits. This is an excellent value in a classy and versatile white Burgundy, as an aperitif, or served with fish and white meat dishes.
We are delighted to be able to offer these fabulous wines, Vincent’s Cellars are deep and cold, so elevages always take longer and bottling is later than would typically be the case in the cote chalonnaise. Allocation are never released until the wine is securely in the bottle – hence the later arrival into the UK.