The Parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as San Valentin.
Wine and Food
Delicious with lightly flavoured seafood, such as clams and crab or with fish in sweet sauces. Excellent with desserts.
Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) and flowers (acacia with hints of roses and rosemary). Voluptuous and slightly sweet on the palate.