This wine is ruby red with delicate purple tinges. Pleasant spicy flavours and delicate sensations reminiscent of wood and flowers.

Silver Decanter Award Winner 2011. From the Chocolate Box trio of premium wines comes the Cherry Chocolate wine. Tastes exactly as it says on the label; cherries, chocolate and a delicious lingering silky finish. A wonderful wine.

ideal as an aperitif with sea food and with dishes dressed with extra virgin olive oil

This elegant wine with a big structure offers a wealth of aromas and substantial longevity.

This wine is powerful, velvety and balanced.

Only a careful selection of the best grapes from mature vines goes into this wine. Matured in new French oak barrels for 12 months. Ruby-red colour with blue tinges. An elegant bouquet with vanilla, leather and dried plum aromas. Long, lingering presence on the palate with round, mature tannins and

Great concentration, superb structure, and a well balanced finish

Buttery, complex and a striking finish

Fresh and flowery to the nose, of good intensity and persistence

A gentle taste and fine delicate bubbles like Champagne

This gift-box is made from polished hardwood, and has steel hinges with room for one bottle of wine.

This gift-box is made from polished hardwood, and has steel hinges with room for two bottles of wine.

Marques de Riscal Reserva is made from mostly Tempranillo grapes, grown in the best clay-limestone soils of the Rioja Alavesa region. Riscal Reserva’s spend around two years in American-oak casks, producing a classic Rioja: fresh, fine and elegant. This wine goes well with ham, mild cheeses, casseroles which are not

This elegant, traditionally made second wine possesses beautiful balance founded on smoothness and freshness.

The wine is pale in appearance with fine, tiny bubbles. The nose is complex, toasty with a hint of citrus and apples. The mousse is rich, with the palate fresh and fruity with a long, clean finish.

The Wine 70% Corvina, 25% Rondinella, 5% Molinara  The vineyards are located in the Valpolicella DOC zone, near the villages of Val di Mezzane, Illasi and Cazzano di Tramigna. The vines are planted in calcareous soils at elevations of 150-200 meters.  The wine is “re-passed” for 11 to 14 days over the freshly-fermented