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From Australia's oldest winemaker, Yalumba, comes Heggies Chardonnay. A wine packed with fresh fruit flavours, the palate opens with fleshy stone and barrel ferment¬†with further flinty textural complexity given by the wild yeasts.
Bursting with white peach and nectarines.
Great with fish and seafood, also goes well with veal.
This wine is designed to be drunk whilst young and fresh, however will provide good drinking over the next couple of years.