Amarone Zenato Reserve
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The high-quality approach to this wine begins in the vineyard as it is made from a strict selection of Corvina, Rondinella, Croatina, and Oseleta grapes grown in the Sant’ Ambrogio district. The grapes were harvested in September and October and dried for four months before fermentation. After being aged for 36 months in large barrels, the wine was refined for several months in bottle. Ruby red in colour with garnet shades. The palate is medium to full bodied with a soft and warm taste, silky tannins and a lively freshness.
This wine opens with a wide and intense array of perfumes including bottled red fruits, dark spices and tobacco, cardamon, dried violet, leather and liqueur chocolate.
Beef Wellington, demi-glaces, fegato alla veneziana, or grilled red meat.
This wine will evolve beautifully for 10+ years.